Division Part 10 ESTIMEATF1F2 United Kingdom Original text. Later amendments are not shown. 1Division 1 2Division 2 3The lean meat content of a carcass shall be calculated according to the following formula: Annotations Textual amendments F1 Substituted by Commission Implementing Decision of 16 August 2011 amending Decision 2005/240/EC authorising methods for grading pig carcasses in Poland (notified under document C(2011) 5745) (Only the Polish text is authentic) (2011/506/EU). F2 Inserted by Commission Implementing Decision (EU) 2019/252 of 11 February 2019 amending Decision 2005/240/EC authorising methods for grading pig carcasses in Poland (notified under document C(2019) 811) (Only the Polish text is authentic). ← Division 3 Division Part 10 Division 1 →