Division 3 The lean meat content of the carcass shall be calculated according to the following formula:F1

Ŷ = 62,9442 + (AF1_IP005 × – 0,018154) + (AF1_IP006 × – 0,027186) + (AF1_IP008 × – 0,047431) + (AF1_IP022 × – 0,011910) + (AF1_IP023 × – 0,071926) + (AF1_IP024 × 0,005814) + (AF1_IP034 × 0,029288) + (AF1_IP036 × 0,005096) + (AF1_IP038 × 0,010231) + (AF1_IP039 × 0,012659) + (AF1_IP041 × 0,022470) + (AF1_IP047 × – 0,007939) + (AF1_IP049 × – 0,075061) + (AF1_IP050 × – 0,028977) + (AF1_IP052 × – 0,091722) + (AF1_IP055 × – 0,060411) + (AF1_IP058 × – 0,098989) + (AF1_IP060 × – 0,064891) + (AF1_IP061 × – 0,065688) + (AF1_IP063 × – 0,064035) + (AF1_IP074 × – 0,078333) + (AF1_IP078 × – 0,078486) + (AF1_IP079 × – 0,035330) + (AF1_IP081 × – 0,048421) + (AF1_IP091 × – 0,107559) + (AF1_IP094 × 0,008816) + (AF1_IP096 × 0,000797) + (AF1_IP098 × 0,014608) + (AF1_IP103 × 0,007774) + (AF1_IP104 × 0,008251) + (AF1_IP122 × 0,012957)

where:

• Ŷ = the estimated percentage of lean meat in the carcass,

• AF1_IP005, AF1_IP006, AF1_IP008 … AF1_IP122 are the variables measured by Autofom.