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Commission Decision of 15 September 2005 amending Appendix B to Annex IX to the 2003 Act of Accession as regards certain establishments in the meat, milk and fish sectors in Lithuania (notified under document number C(2005) 3441) (Text with EEA relevance) (2005/657/EC)

EU Decision 2005/657 · Adopted 15 September 2005 · Extends to United Kingdom

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Commission Decision

of 15 September 2005

amending Appendix B to Annex IX to the 2003 Act of Accession as regards certain establishments in the meat, milk and fish sectors in Lithuania

(notified under document number C(2005) 3441)

(Text with EEA relevance)

(2005/657/EC)

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,

Having regard to the Act of Accession of the Czech Republic, Estonia, Cyprus, Latvia, Lithuania, Hungary, Malta, Poland, Slovenia and Slovakia, and in particular Annex IX, Chapter 5, Section B, Subsection I, paragraph (d) thereto,

Whereas:

(1)

Lithuania has been granted transitional periods for certain establishments listed in Appendix B to Annex IX to the 2003 Act of Accession.

(2)

Appendix B to Annex IX to the 2003 Act of Accession has been amended by Commission Decisions 2004/472/ECf1, 2004/473/ECf2 and 2005/421/ECf3.

(3)

According to an official declaration from the Lithuanian competent authority certain establishments in the meat, milk and fish sectors have completed their upgrading process and are now in full compliance with Community legislation. Certain establishments have ceased their activities. Those establishments should therefore be deleted from the list of establishments in transition.

(4)

A limited number of establishments have made considerable efforts to comply with structural requirements laid down by Community legislation. However these establishments are not in position to finish their upgrading process by the prescribed deadline due to exceptional technical constraints. Therefore it is justified to allow them further time to complete the upgrading process.

(5)

Appendix B to Annex IX to the 2003 Act of Accession should therefore be amended accordingly. For the sake of clarity, it should be replaced.

(6)

The Standing Committee on the Food Chain and Animal Health has been informed of the measures provided for in this Decision,

HAS ADOPTED THIS DECISION:

Annotations to the whole text

Footnotes

f1

OJ L 160, 30.4.2004, p. 62; corrected version in OJ L 212, 12.6.2004, p. 34.

f2

OJ L 160, 30.4.2004, p. 68; corrected version in OJ L 212, 12.6.2004, p. 39.

f3

OJ L 143, 7.6.2005, p. 38.

Contents

  1. 1Article 1
  2. 2Article 2
  3. Signature
  4. Annex Annex

1

Appendix B to Annex IX to the 2003 Act of Accession is replaced by the text in the Annex to this Decision.

2

This Decision is addressed to the Member States.

Signature

Done at Brussels, 15 September 2005.

For the Commission

Markos Kyprianou

Member of the Commission

Appendix B

referred to in Chapter 5, Section B, Subsection I to Annex IXf1

List of establishments, including shortcomings and deadlines for the correction of these shortcomings

Meat establishments

Initial list

NoVet.NoName of establishmentShortcomingsDate of full compliance
1.77-23UAB “Jatkančių mėsinė”, Jatkančių k., Tauragės r, Tauragės aps.

Council Directive 64/433/EEC:

  • Annex I, Chapter I, point 1

  • Annex I, Chapter I, point 2

  • Annex I, Chapter I, point 4 (c)

  • Annex I, Chapter I, points 9, 11 and 12

  • Annex I, Chapter II, point 14 (a), (b), (c), (e), (f), (g), (h), (k), and (l)

  • Annex I, Chapter III, point 15 (b),

Council Directive 77/99:

  • Annex A, Chapter I, point 1

  • Annex A, Chapter I, point 2 (a), (b), (c), (d), (e), (f) and (g)

  • Annex A, Chapter I, points 3, 4, 6, 7, 8, 9, 11, 12, and 15

  • Annex B, Chapter I, point 1 (a), (d), (e) and (f)

  • Annex B, Chapter I, point 2 (d), (e), (h), and (i)

1.11.2006
2.77-02UAB “Stragutės mėsa”

Council Directive 64/433/EEC:

  • Annex I, Chapter I, point 1(a), (b), (c), (e), (f), and (g)

  • Annex I, Chapter I, point 2

  • Annex I, Chapter I, points 11 and 12

  • Annex I, Chapter II, point 14(a), (b), (c), (e), (g), (h), (k), and (l)

  • Annex I, Chapter III, point 15 (b)

Council Directive 77/99/EEC:

  • Annex A, Chapter I, point 1

  • Annex A, Chapter I, point 2 (a), (b), (c), (d), (e), (f) and (g)

  • Annex A, Chapter I, points 3, 4, 6, 8, 9, 11 and 15

  • Annex B, Chapter I, point 1(a), (d), (e) and (f)

  • Annex B,Chapter I, point 2 (a), (b) and (j)

1.11.2006
3.88-01AB “Grabupėliai”

Council Directive 64/433/EEC:

  • Annex I, Chapter I, point 1

  • Annex I, Chapter I, point 2

  • Annex I, Chapter I, point 4(c)

  • Annex I, Chapter I, points 5, 9, 11 and 12

  • Annex I, Chapter II, point 14(b), (c), (d), (e), (h), (k) and (l)

  • Annex I, Chapter III, point 15 (b) and (d)

  • Annex I, Chapter IV, point 16 (a)

Council Directive 77/99/EEC:

  • Annex A, Chapter I, point 1

  • Annex A, Chapter I, point 2 (a), (b), (c), (d), (e), (f), and (g)

  • Annex A, Chapter I, points 4, 6, 7, 8, 9, 11 and 15

  • Annex B, Chapter I, point 1 (a) and (f)

  • Annex B, Chapter I, point 2 (c), (d), (i) and (j)

1.11.2006
HC-Meat products establishments
4.41-20UAB “Rukesa ir ko”

Council Directive 64/433/EEC:

  • Annex I, Chapter I, point 1 (a), (b), (c), (e), (f) and (g)

  • Annex I, Chapter III, point 15 (b)

Council Directive 77/99/EEC:

  • Annex A, Chapter I, point 1

  • Annex A, Chapter I, point 2(a), (b), (c), (d), (e), (f) and (g)

  • Annex A, Chapter I, points 3, 7, 8, 11, 12, 14 and 15

  • Annex B, Chapter I, point 1

  • Annex B, Chapter I, point 2 (c), (d), (e) and (h)

1.5.2006
LC-Meat products establishments
5.77-32V.Pietarienės IĮ

Council Directive 64/433/EEC:

  • Annex I, Chapter I, point 1 (c) and (e)

  • Annex I, Chapter III, point 15 (b)

Council Directive 77/99/EEC:

  • Annex A, Chapter I, point 1

  • Annex A, Chapter I, point 2 (b), (c), (d), (e) and (g)

  • Annex A, Chapter I, points 3, 4, 6, 11, 12, 13 and 14

  • Annex B, Chapter I, point 1 (a), (d) and (e)

  • Annex B, Chapter I, point 2 (a), and (j)

1.1.2006

Supplementary list

Veterinary approval numberName and address of establishmentSector: MeatDate of compliance
Activity of the establishments
Fresh meat, Slaughter, CuttingMeat productsMinced meat, Meat preparationCold store
1.91 01UAB “Kužių agroįmonė”, Kužių k., Šiaulių r., Šiaulių aps.xxx31.12.2005
2.65 23ŽŪK “Getautų ūkininkas”, Getautų k., Pakruojo r., Šiaulių aps.xxx31.12.2005
3.32 02UAB “Norpa”, Šapnagių k., Akmenės r., Šiaulių aps.xxx31.12.2005
4.71 16UAB “Ropokalnis”, Žvejų g. 2, Šeduva, Radviliškio r., Šiaulių aps.xxx31.12.2005
5.41 05UAB “Cesta”, Žemoji Riešė, Vilniaus r., Vilniaus apsxxx31.12.2005
6.81 07UAB “Geras skonis”, Alionių k., Ukmergės r., Vilniaus aps.xxx31.12.2005
7.51 10UAB “Sasnelė”, Bitikų k. Sasnavos sen., Marijampolės sav., Marijampolės aps.xx31.12.2005
8.47 26ŽŪB “Delikatesas”, Kudirkos g. 2, Joniškio r., Šiaulių aps.xxx31.12.2005
9.67 14ŽŪK “Mikoliškio paukštynas”, Mykoliškio k., Pasvalio r., Panevėžio aps.x31.12.2005

Fish Establishments

Initial list

NoVet.NoName of establishmentShortcomingsDate of full compliance
1.55-27UAB “Myxum”

Council Directive 91/493/EEC:

  • Annex, Chapter III.I, point 1

  • Annex, Chapter III.I, point 2 (a), (c), (d), (e) and (h)

  • Annex, Chapter III.I, points 5, 9 and 10

  • Annex, Chapter IV.V, point 1

  • Annex, Chapter VIII, point 1

1.11.2006

Milk Establishments

Initial list

NoVet.NoName of establishmentShortcomingsDate of full compliance
1.54-01PUAB “Kelmės pieninė”

Council Directive 92/46/EEC:

  • Annex B, Chapter I, point 2 (a), (b), (c), (d), (e), (f) and (g)

  • Annex B, Chapter I, points 3, 11 and 13

1.11.2006