Commission Decision of 19 October 2005 laying down biosecurity measures to reduce the risk of transmission of highly pathogenic avian influenza caused by Influenza virus A subtype H5N1 from birds living in the wild to poultry and other captive birds and providing for an early detection system in areas at particular risk (notified under document number C(2005) 4163) (Text with EEA relevance) (2005/734/EC) (repealed)
EU Decision 2005/734 · Adopted 19 October 2005 · Extends to United Kingdom
Commission Decision
of 19 October 2005
laying down biosecurity measures to reduce the risk of transmission of highly pathogenic avian influenza caused by Influenza virus A subtype H5N1 from birds living in the wild to poultry and other captive birds and providing for an early detection system in areas at particular risk
(notified under document number C(2005) 4163)
(Text with EEA relevance)
(2005/734/EC) (repealed)
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Annotations to the whole text
Textual amendments
Contents
- 1Biosecurity measures Repealed
- 2Early detection systems Repealed
- 2aAdditional risk mitigating measures Repealed
- 2bDerogations Repealed
- 2cConditions for and follow-up to authorisation Repealed
- 3Article 3 Repealed
- 4Article 4 Repealed
- 5Article 5 Repealed
- Annex I: Criteria and risk factors to be considered when applying the measures set out in Article 1 on individual poultry Holdings Repealed
- PART IRisk factors for virus introduction into poultry Repealed
- PART IIAdditional risk factors for within holdings and holding-to-holding virus spread Repealed
- Annex IICriteria to be considered for commerical poultry Holdings when applying the measure set out in Article 2 Repealed
1Biosecurity measuresF1
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2Early detection systemsF1
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2aAdditional risk mitigating measuresF1
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2bDerogationsF1
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2cConditions for and follow-up to authorisationF1
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3F1
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4F1
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5F1
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PART IRisk factors for virus introduction into poultryF1
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PART IIAdditional risk factors for within holdings and holding-to-holding virus spreadF1
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Annex IICriteria to be considered for commerical poultry Holdings when applying the measure set out in Article 2F1
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