Division 5 GUIDANCE ON THE SCOPE OF SINGLE INTEGRATED MULTI-ANNUAL NATIONAL CONTROL PLANS
United Kingdom
The arrangements for all official controls coming within the scope of Regulation (EC) No 882/2004 should be addressed in the national control plan. The following tables give an indication of the range of legislation/topics to be addressed in the plan. It is not and does not purport to be, an exhaustive list of all the relevant legislative topics. Requirements of both primary legislation and implementing measures should be taken into account in preparing the national control plan.
ANIMAL HEALTH LAW INCLUDES
| Live Animals | Aquaculture Bovine Equine Ovine and Caprine Porcine Poultry and Hatching Eggs Pets Others e.g. wild animals |
| Semen, Ova and Embryos | Bovine Equine Ovine and Caprine Porcine |
| Animal Diseases | Control measures
Eradication and monitoring Animal Disease Notification System Animo/Traces Animal movement and traceability Community Reference Laboratories |
| Animal by-products | |
| Animal identification | Bovine Equine Ovine and Caprine Porcine Pets |
| Import controls | all above categories as appropriate |
ANIMAL WELFARE LAW INCLUDES
| Welfare on farm | |
| Welfare during transport | |
| Welfare at slaughter |
PLANT HEALTH LAW INCLUDES
| Harmful organisms (within the meaning of Council Directive 2000/29/EC | Control measures required under Council Directive 2000/29/EC |
FOOD AND FEED LAW INCLUDES
| Council Directive 82/471/EEC of 30 June 1982 concerning certain products used in animal nutrition (OJ L 213, 21.7.1982, p. 8). | |
| General Food and Feed Law | Operators responsibilities and procedures Official Controls Traceability Rapid Alert System Import Controls |
| Food Labelling and Nutrition | General Food Labelling Nutrition and Health Claims Nutrition Labelling Natural Mineral Waters Food Supplements Addition of Vitamins and Minerals Foods for Particular Nutritional Uses (Dietetic Food) Food Intended for Infants and Young Children Food for Weight Reduction Specific Food Products (Dietary foods for special medical purposes) |
| Hygiene (all food) | Food Hygiene (general all sectors and commodities)
Sampling and analysis Approval of establishments |
| Biological Safety | Salmonella and food-borne diseases Food Hygiene (food of animal origin)
TSE’s Animal by-products (also animal health issue) |
| Chemical safety | Food Additives Food Flavourings Novel Foods Contaminants Residues
Hormones/prohibited substances in products of animal origin Sampling and Analysis Food Contact Materials |
| Community Reference Laboratories | Laboratories for both chemical and biological analysis |
| Irradiation | Directive 1999/2/EC of the European Parliament and of the Council |
| Biotechnology | GM Food and Feed GM Plants and Seeds |
| Other Food Law | Organic farming Agricultural Products and Foodstuffs as traditional specialities guaranteed Geographical Indications and Designations of Origin of agricultural products and foodstuffs |
| Fraudulent practices | e.g. false or misleading labelling, quality or compositional claims e.g. food or feed adulteration |
| Animal Nutrition | Feed Materials Feed Labelling Certain products used in animal nutrition — ‘Bioproteins’ (Council Directive 82/471/EECf1) Feed Additives Compound feedingstuffs (including pet food) Animal feedingstuffs for particular nutritional purposes Medicated feed Undesirable substances Methods of sampling and analysis Prohibited Substances Feed Hygiene |
Annotations
Footnotes
- f1
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Council Directive 82/471/EEC of 30 June 1982 concerning certain products used in animal nutrition (OJ L 213, 21.7.1982, p. 8).