Article 1
United Kingdom
The use of the following methods is hereby authorised for grading pig carcasses pursuant to Regulation (EEC) No 3220/84 in Lithuania:
- 1..
the Fat-O-Meat’er (FOM) apparatus and the assessment methods related thereto, details of which are given in Part 1 of the Annex,
- 2..
the Hennessy Grading Probe (HGP 7) apparatus and the assessment methods related thereto, details of which are given in Part 2 of the Annex,
- 3..
the IM-03 apparatus and the assessment methods related thereto, details of which are given in Part 3 of the Annex,
- 4..
the Two point method (ZP) measuring by ruler (ruler method) apparatus and the assessment methods related thereto, details of which are given in Part 4 of the Annex.
The manual method (ZP) may be applied only in slaughterhouses which do not exceed a weekly slaughtering of 200 pigs.