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Annex

United Kingdom

Original text. Later amendments are not shown.

In the Annex to Decision 2006/784/EC, Part 1 (Capteur Gras/Maigre — Sydel (CGM)), point 3 is replaced by the following:

‘3.

The lean meat content of carcases shall be calculated using the following formula:

= 62,19 – 0,729 G2 + 0,144 M2

where:

  • the estimated percentage of lean meat in the carcase,

    • G2

  • the thickness of the fat (including rind), between the third and fourth last ribs, at 6 cm off the dorsal midline, at a trajectory parallel to this line (in millimetres),

    • M2

  • the thickness of the muscle, between the third and fourth last ribs, at 6 cm off the dorsal midline, at a trajectory parallel to this line (in millimetres).

    • This formula shall be valid for carcases weighing between 45 and 125 kg.’