Division Composition of dried and roasted leaves of M. citrifolia
United Kingdom
| Moisture | < 5,2 % |
| Protein | 17 to 20 % |
| Carbohydrate | 55 to 65 % |
| Ash | 10 to 13 % |
| Fat | 4-9 % |
| Oxalic acid | < 0,14 % |
| Tannic acid | < 2,7 % |
| 5,15-dimethylmorindol | less than 47 mg/kg |
| Rubiadin | non detectable |
| Lucidin | non detectable |