Division Part 5 FAT-O-MEAT’ER (FOM II)F1 United Kingdom Original text. Later amendments are not shown. 1Division 1 2Division 2 3The lean meat content of a carcass shall be calculated according to the following formula: Annotations Textual amendments F1 Substituted by Commission Implementing Decision (EU) 2020/113 of 23 January 2020 amending Decision 2009/11/EC authorising methods for grading pig carcasses in Spain (notified under document C(2020) 232) (Only the Spanish text is authentic). ← Division 4 Division Part 5 Division 1 →