Annex METHODS FOR GRADING PIG CARCASES IN SPAIN
United Kingdom
Original text. Later amendments are not shown.
- Part 1FAT-O-MEATER (FOM)
- Part 2FULLY AUTOMATIC ULTRASONIC CARCASE GRADING (AUTOFOM)
- Part 3ULTRAFOM 300
- Part 4AUTOMATIC VISION SYSTEM (VCS2000)
- Part 5FAT-O-MEAT’ER (FOM II)
- Part 6AUTOFOM III
- Part 7MANUAL METHOD (ZP)
- Part 8CSB-IMAGE-MEATER
- Part 9gmSCAN
- Part 10OPTISCAN TP