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Division Part 7 MANUAL METHOD (ZP)F1

United Kingdom

Original text. Later amendments are not shown.

  1. 1Division 1
  2. 2Division 2
  3. 3The lean meat content of carcasses shall be calculated according to the following formula:

Annotations

Textual amendments

F1

Substituted by Commission Implementing Decision (EU) 2020/113 of 23 January 2020 amending Decision 2009/11/EC authorising methods for grading pig carcasses in Spain (notified under document C(2020) 232) (Only the Spanish text is authentic).