OpenLegislation

Division 2 F1

United Kingdom

Original text. Later amendments are not shown.

This method may be implemented using a ruler, with the grading determined on the basis of the prediction equation. It is based on the manual measurement on the midline of the split carcass of the thickness of the fat and of the thickness of the muscle.

Annotations

Textual amendments

F1

Substituted by Commission Implementing Decision (EU) 2020/113 of 23 January 2020 amending Decision 2009/11/EC authorising methods for grading pig carcasses in Spain (notified under document C(2020) 232) (Only the Spanish text is authentic).