OpenLegislation

Division Part 8 CSB-IMAGE-MEATERF1

United Kingdom

Original text. Later amendments are not shown.

  1. 1Division 1
  2. 2Division 2
  3. 3The lean meat content of a carcass shall be calculated according to the following formula:

Annotations

Textual amendments

F1

Inserted by Commission Implementing Decision (EU) 2018/114 of 16 January 2018 amending Decision 2009/11/EC authorising methods for grading pig carcasses in Spain (notified under document C(2018) 87) (Text with EEA relevance).