Division Part 9 gmSCANF1 United Kingdom Original text. Later amendments are not shown. 1Division 1 2Division 2 3The lean meat content of a carcass shall be calculated according to the following formula: Annotations Textual amendments F1 Inserted by Commission Implementing Decision (EU) 2018/1521 of 10 October 2018 amending Decision 2009/11/EC authorising methods for grading pig carcasses in Spain (notified under document C(2018) 6507) (Only the Spanish text is authentic). ← Division 3 Division Part 9 Division 1 →