Division 3 The lean meat content of the carcase shall be calculated on the basis of 10 measurements taken from seven measuring-points as are indicated in paragraph 4 and according to the following formula

United Kingdom

= 70,5489 – 0,1572 x₁ – 0,1698 x₂ – 0,1537 x₃ – 0,1803 x₄ – 0,2115 x₅ – 0,1669 x₆ – 0,1269 x₇ + 0,04278 x₈ + 0,0234 x₉ + 0,0371 x₁₀

where:

the estimated percentage of lean meat in carcase.