Annex METHODS FOR GRADING PIG CARCASES IN DENMARK
United Kingdom
- Part 1KLASSIFICERINGSCENTER (KC)
- Part 2FAT-O-MEATER/MANUEL KLASSIFICERING (FOM/MK)
- Part 3UNI-FAT-O-MEATER (UNIFOM)
- Part 4FULLY AUTOMATIC ULTRASONIC EQUIPMENT (AutoFOM 1)
- Part 5UPDATED FULLY AUTOMATIC ULTRASONIC EQUIPMENT (AutoFOM DK)
- Part 6FAT-O-MEATER II (FOM II)
- Part 7AUTOMATIC ULTRASOUND INSTRUMENT (AutoFOM III)