OpenLegislation

Division Part 7 AUTOMATIC ULTRASOUND INSTRUMENT (AutoFOM III)F1

United Kingdom

Original text. Later amendments are not shown.

  1. 1Division 1
  2. 2Division 2
  3. 3The lean meat content of a carcass shall be calculated according to the following formula:
  4. 4The measuring points are described in Part II of the protocol presented to the Commission by Denmark in accordance with Article 23(4) of Commission Regulation (EC) No 1249/2008 .

Annotations

Textual amendments

F1

Inserted by Commission Implementing Decision of 12 July 2012 amending Decision 2009/12/EC authorising methods for grading pig carcasses in Denmark (notified under document C(2012) 4712) (Only the Danish text is authentic) (2012/385/EU).