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Commission Decision of 19 December 2008 authorising methods for grading pig carcases in Denmark (notified under document number C(2008) 8498) (Only the Danish text is authentic) (2009/12/EC)
Annex

Division Part 6 FAT-O-MEATER II (FOM II)

United Kingdom

Original text. Later amendments are not shown.

1Division 1
2Division 2
3The lean meat content of carcase shall be calculated according to the following formula:
4The measurement points are:

Division Part 6

Legislation: Commission Decision of 19 December 2008 authorising methods for grading pig carcases in Denmark (notified under document number C(2008) 8498) (Only the Danish text is authentic) (2009/12/EC)
Citation: EU Decision 2009/12, division part 6
Official version: legislation.gov.uk

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Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives. legislation.gov.uk is the official version.

Not legal advice.

👋 Jason Cartwright
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