Division 3 The lean meat content of carcase shall be calculated according to the following formula:

United Kingdom

= 63,4322 – 0,1429 x₁ – 0,0438 x₂ – 0,0715 x₃ + 0,9420 x₄ + 0,0911 x₅

where:

the estimated percentage of lean meat in carcase.