Division Composition of the protein extract from Lucerne (Medicago sativa)
United Kingdom
| Protein | 45-60 % |
| Fat | 9-11 % |
| Free carbohydrates (soluble fibre) | 1-2 % |
| Polysaccharides (insoluble fibre) including cellulose | 11-15 % 2-3 % |
| Minerals | 8-13 % |
| Saponins | Not more than 1,4 % |
| Isoflavones | Not more than 350 mg/kg |
| Coumestrol | Not more than 100 mg/kg |
| Phytates | Not more than 200 mg/kg |
| L-canavanine | Not more than 4,5 mg/kg |