Annex II
United Kingdom
X1USES OF PURE BETA-GLUCANS FROM YEAST ( SACCHAROMYCES CEREVISIAE )
| Food category | Use level |
|---|---|
| Food supplements, as defined in Directive 2002/46/EC | 375 mg (per day as recommended by the manufacturer) |
| Foods for particular nutritional uses (Parnuts), as defined in Directive 2009/39/EC excluding infant and follow on formula | 600 mg (per day as recommended by the manufacturer) |
| Beverages based on fruit juices | 130 mg/100 ml |
| Fruit-flavoured drinks | 80 mg/100 ml |
| Other beverages | 80 mg/100 ml (RTD) 700 mg/100 g (powder) |
| Cereal bars | 600 mg/100 g |
| Cookie-type biscuits | 670 mg/100 g |
| Cracker-type biscuits | 20 mg/100 g |
| Breakfast cereals | 670 mg/100 g |
| Wholegrain and high fibre instant hot breakfast cereals | 150 mg/100 g |
| Products based on yoghurt, fresh cheese and other dairy desserts | 160 mg/100 g |
| Soups and soup mixes | 90 mg/100 g (RTE) 180 mg/100 g (condensed) 630 mg/100 g (powder) |
| Chocolate and confectionery | 400 mg/100 g |
| Protein bars and powders | 600 mg/100 g |