OpenLegislation

Commission Implementing Decision of 28 June 2012 authorising the placing on the market of products containing, consisting of, or produced from genetically modified soybean MON 87701 × MON 89788 (MON-877Ø1-2 × MON-89788-1) pursuant to Regulation (EC) No 1829/2003 of the European Parliament and of the Council (notified under document C(2012) 4312) (Only the Dutch and French texts are authentic) (Text with EEA relevance) (2012/347/EU) (revoked)

EU Decision 2012/347 · Adopted 28 June 2012 · Extends to United Kingdom

Original text. legislation.gov.uk does not revise this item, so later amendments are not shown here. Changes made to it are listed under each provision when known.

Commission Implementing Decision

of 28 June 2012

authorising the placing on the market of products containing, consisting of, or produced from genetically modified soybean MON 87701 × MON 89788 (MON-877Ø1-2 × MON-89788-1) pursuant to Regulation (EC) No 1829/2003 of the European Parliament and of the Council

(notified under document C(2012) 4312)

(Only the Dutch and French texts are authentic)

(Text with EEA relevance)

(2012/347/EU) (revoked)

F1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Annotations to the whole text

Textual amendments

F1

Decision revoked (1.4.2025) by The Food and Feed (Regulated Products) (Amendment, Revocation, Consequential and Transitional Provision) Regulations 2025 (S.I. 2025/361), reg. 1(2), Sch. 6 para. 15 (with reg. 23)

Contents

  1. 1Genetically modified organism and unique identifier Repealed
  2. 2Authorisation Repealed
  3. 3Labelling Repealed
  4. 4Monitoring for environmental effects Repealed
  5. 5Register Repealed
  6. 6Authorisation holder Repealed
  7. 7Validity Repealed
  8. 8Addressee Repealed
  9. Annex Repealed
  10. (a)Applicant and authorisation holder Repealed
  11. (b)Designation and specification of the products Repealed
  12. (c)Labelling Repealed
  13. (d)Method for detection Repealed
  14. (e)Unique identifier Repealed
  15. (f)Information required under Annex II to the Cartagena Protocol on Biosafety to the Convention on Biological Diversity Repealed
  16. (g)Conditions or restrictions on the placing on the market, use or handling of the products Repealed
  17. (h)Monitoring plan Repealed
  18. (i)Post-market monitoring requirements for the use of the food for human consumption Repealed
  19. Repealed

1Genetically modified organism and unique identifierF1

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

2AuthorisationF1

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

3LabellingF1

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

4Monitoring for environmental effectsF1

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

5RegisterF1

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

6Authorisation holderF1

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

7ValidityF1

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

8AddresseeF1

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

(a)Applicant and authorisation holderF1

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

(b)Designation and specification of the productsF1

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

(c)LabellingF1

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

(d)Method for detectionF1

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

(e)Unique identifierF1

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

(f)Information required under Annex II to the Cartagena Protocol on Biosafety to the Convention on Biological DiversityF1

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

(g)Conditions or restrictions on the placing on the market, use or handling of the productsF1

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

(h)Monitoring planF1

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

(i)Post-market monitoring requirements for the use of the food for human consumptionF1

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .