Part 5 OptiScan TP
United Kingdom
- 1Division 1
- 2The Optiscan-TP apparatus shall be equipped with a digital imager taking an illuminated photo of the two measurement points on the carcasses. The images shall be the base for the calculation of fat and muscle thickness according to the two points method ‘Zwei-Punkte Messverfahren (ZP)’.
- 3The lean meat content of a carcass shall be calculated according to the following formula: