Annex METHODS FOR GRADING PIG CARCASSES IN BELGIUM
United Kingdom
Original text. Later amendments are not shown.
- 1Capteur gras/maigre — Sydel (CGM)
- 2Giralda choirometer pork grader (PG200)
- 3Hennessy grading probe (HGP4)
- 4Fat-O-Meat’er (FOM II)
- 5OptiScan TP
- 6CSB Image Meater (CSB)
- 7VCS 2000
- 8AutoFOM III