Part 6 CSB Image Meater (CSB)
United Kingdom
Original text. Later amendments are not shown.
- 1Division 1
- 2Division 2
- 3The lean meat content of a carcass shall be calculated according to the following formula:
- 4The measuring points are described in Part II of the protocol presented to the Commission by Belgium in accordance with Article 23(4) of Regulation (EC) No 1249/2008.