OpenLegislation

Commission Implementing Decision 2013/327/EU of 25 June 2013 authorising the placing on the market of food and feed containing, consisting of or produced from genetically modified oilseed rapes Ms8, Rf3 and Ms8 × Rf3 pursuant to Regulation (EC) No 1829/2003 of the European Parliament and of the Council (notified under document C(2013) 3873) (Only the German text is authentic) (Text with EEA relevance) (2013/327/EU) (revoked)

EU Decision 2013/327 · Adopted 25 June 2013 · Extends to United Kingdom

Original text. legislation.gov.uk does not revise this item, so later amendments are not shown here. Changes made to it are listed under each provision when known.

Commission Implementing Decision 2013/327/EU

of 25 June 2013

authorising the placing on the market of food and feed containing, consisting of or produced from genetically modified oilseed rapes Ms8, Rf3 and Ms8 × Rf3 pursuant to Regulation (EC) No 1829/2003 of the European Parliament and of the Council

(notified under document C(2013) 3873)

(Only the German text is authentic)

(Text with EEA relevance)

(2013/327/EU) (revoked)

F1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Annotations to the whole text

Textual amendments

F1

Decision revoked (1.4.2025) by The Food and Feed (Regulated Products) (Amendment, Revocation, Consequential and Transitional Provision) Regulations 2025 (S.I. 2025/361), reg. 1(2), Sch. 6 para. 17 (with reg. 23)

Contents

  1. 1Genetically modified organism and unique identifiers Repealed
  2. 2Authorisation Repealed
  3. 3Labelling Repealed
  4. 3aMethod of detection Repealed
  5. 4Monitoring for environmental effects Repealed
  6. 5Register Repealed
  7. 6Authorisation holder Repealed
  8. 7Validity Repealed
  9. 8Addressee Repealed
  10. Annex Repealed
  11. (a)Applicant and Authorisation holder Repealed
  12. (b)Designation and specification of the products Repealed
  13. (c)Labelling Repealed
  14. (d)Method for detection Repealed
  15. (e)Unique identifiers Repealed
  16. (f)Information required under Annex II to the Cartagena Protocol on Biosafety to the Convention on Biological Diversity Repealed
  17. (g)Conditions or restrictions on the placing on the market, use or handling of the products Repealed
  18. (h)Monitoring plan Repealed
  19. (i)Post market monitoring requirements for the use of the food for human consumption Repealed

1Genetically modified organism and unique identifiersF1

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

2AuthorisationF1

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

3LabellingF1

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

3aMethod of detectionF1

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

4Monitoring for environmental effectsF1

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

5RegisterF1

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

6Authorisation holderF1

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

7ValidityF1

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

8AddresseeF1

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

(a)Applicant and Authorisation holderF1

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

(b)Designation and specification of the productsF1

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

(c)LabellingF1

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

(d)Method for detectionF1

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

(e)Unique identifiersF1

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

(f)Information required under Annex II to the Cartagena Protocol on Biosafety to the Convention on Biological DiversityF1

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

(g)Conditions or restrictions on the placing on the market, use or handling of the productsF1

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

(h)Monitoring planF1

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

(i)Post market monitoring requirements for the use of the food for human consumptionF1

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .