Annex METHODS FOR GRADING PIG CARCASES IN ITALY
United Kingdom
Original text. Later amendments are not shown.
- PART IFat-O-Meater I (FOM I)
- PART IIHennessy Grading Probe (HGP 7)
- PART IIIFat-O-Meat’er II (FOM II)
- PART IVAutoFom III
- PART VCSB Image Meater
- PART VIManual method (ZP)