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Commission Implementing Decision of 24 January 2014 authorising methods for grading pig carcases in Italy (notified under document C(2014) 279) (Only the Italian text is authentic) (2014/38/EU)
Annex

Division PART I Fat-O-Meater I (FOM I)

United Kingdom

Original text. Later amendments are not shown.

1Division 1
2Division 2
3The lean meat content of the carcase shall be calculated according to one of the following two formulae:

Division PART I

Legislation: Commission Implementing Decision of 24 January 2014 authorising methods for grading pig carcases in Italy (notified under document C(2014) 279) (Only the Italian text is authentic) (2014/38/EU)
Citation: EU Decision 2014/38, division part i
Official version: legislation.gov.uk

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Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives. legislation.gov.uk is the official version.

Not legal advice.

👋 Jason Cartwright
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