Definition Rapeseed protein is an aqueous protein-rich extract from rapeseed press cake originating from non-genetically modified Brassica napus L. and Brassica rapa L.
Description White to off-white, spray dried powder.
| Total protein | Not less than 90 % |
| Soluble protein | Not less than 85 % |
| Moisture | Not more than 7 % |
| Carbohydrates | Not more than 7 % |
| Fat | Not more than 2 % |
| Ash | Not more than 4 % |
| Fibre | Not more than 0,5 % |
| Total glucosinolates | Not more than 1 mmol/l |
Purity | Total phytate | Not more than 1,5 % |
| Lead | Not more than 0,5 mg/kg |
Microbiological criteria | Yeast and mould count | Not more than 100 cfu/g |
| Aerobic bacteria count | Not more than 10 000 cfu/g |
| Total coliform count | Not more than 10 cfu/g |
| Escherichia coli | Absent in 10 g |
| Salmonella spp. | Absent in 25 g |