Annex II AUTHORISED USES OF OIL FROM THE MICRO-ALGAE SCHIZOCHYTRIUM SP.
United Kingdom
| Food category | Maximum use level of DHA |
|---|---|
| Dairy products except milk-based drinks | 200 mg/100 g or for cheese products 600 mg/100 g |
| Dairy analogues except drinks | 200 mg/100 g or for analogues to cheese products 600 mg/100 g |
| Spreadable fat and dressings | 600 mg/100 g |
| Breakfast cereals | 500 mg/100 g |
| Food supplements | 250 mg DHA per day as recommended by the manufacturer for normal population 450 mg DHA per day as recommended by the manufacturer for pregnant and lactating women |
| Foods intended for use in energy-restricted diets for weight reduction as defined in Directive 96/8/EC | 250 mg per meal replacement |
| Other foods for particular nutritional uses as defined in Directive 2009/39/EC excluding infant and follow on formulae | 200 mg/100 g |
| Dietary foods for special medical purposes | In accordance with the particular nutritional requirements of the persons for whom the products are intended |
| Bakery products (breads and rolls), sweet biscuits | 200 mg/100 g |
| Cereal bars | 500 mg/100 g |
| Cooking fats | 360 mg/100 g |
| Non-alcoholic beverages (including dairy analogue and milk-based drinks) | 80 mg/100 ml |