Division 3.1 Best environmental management practices for the whole food and beverage manufacturing sectorF1

United Kingdom Repealed

1. 3.1.1Performing an environmental sustainability assessment of products and/or operations
2. 3.1.2Sustainable supply chain management
3. 3.1.3Improving or selecting packaging to minimise the environmental impact
4. 3.1.4Environmentally friendly cleaning operations
5. 3.1.5Improving transport and distribution operations
6. 3.1.6Improving freezing and refrigeration
7. 3.1.7Deploying energy management and improving energy efficiency throughout all operations
8. 3.1.8Integrating renewable energy in the manufacturing processes
9. 3.1.9Avoiding food waste in manufacturing operations
10. 3.1.10Taking into account the Reference Document on Best Available Techniques in the Food, Drink and Milk Industries (FDM BREF)