Division 3 BEST ENVIRONMENTAL MANAGEMENT PRACTICES, ENVIRONMENTAL PERFORMANCE INDICATORS AND BENCHMARKS OF EXCELLENCE FOR THE FOOD AND BEVERAGE MANUFACTURING SECTORF1

United Kingdom Repealed

1. 3.1Best environmental management practices for the whole food and beverage manufacturing sector
2. 3.2Best environmental management practices in the processing of coffee
3. 3.3Best environmental management practices in the manufacture of olive oil
4. 3.4Best environmental management practices in the manufacture of soft drinks
5. 3.5Best environmental management practices in the manufacture of beer
6. 3.6Best environmental management practices in the production of meat and poultry meat products
7. 3.7Best environmental management practices in the manufacture of fruit juice
8. 3.8Best environmental management practices in cheese-making operations
9. 3.9Best environmental management practices in manufacture of bread, biscuits and cakes
10. 3.10Best environmental management practices in manufacture of wine