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Division 3.5 Best environmental management practices in the manufacture of beerF1

United Kingdom Repealed

Original text. Later amendments are not shown.

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  1. 3.5.1Reducing energy use in wort boiling
  2. 3.5.2Moving from batch to continuous fermentation systems
  3. 3.5.3CO2 recovery in beer production

Annotations

Textual amendments

F1

Decision revoked (31.12.2020) by The Environment (Amendment etc.) (EU Exit) Regulations 2019 (S.I. 2019/458), reg. 1(1), Sch. para. 49; 2020 c. 1, Sch. 5 para. 1(1)