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Division 3.3 Best environmental management practices in the manufacture of olive oilF1

United Kingdom Repealed

Original text. Later amendments are not shown.

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  1. 3.3.1Minimising water consumption in olive oil separation
  2. 3.3.2Reduced washing of olives upon reception

Annotations

Textual amendments

F1

Decision revoked (31.12.2020) by The Environment (Amendment etc.) (EU Exit) Regulations 2019 (S.I. 2019/458), reg. 1(1), Sch. para. 49; 2020 c. 1, Sch. 5 para. 1(1)