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Division 3.6 Best environmental management practices in the production of meat and poultry meat productsF1

United Kingdom Repealed

Original text. Later amendments are not shown.

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  1. 3.6.1High-pressure processing for decontamination of meat

Annotations

Textual amendments

F1

Decision revoked (31.12.2020) by The Environment (Amendment etc.) (EU Exit) Regulations 2019 (S.I. 2019/458), reg. 1(1), Sch. para. 49; 2020 c. 1, Sch. 5 para. 1(1)