Commission Implementing Decision (EU) 2019/1303 of 26 July 2019 authorising the placing on the market of products containing, consisting of or produced from genetically modified maize 5307 (SYN-Ø53Ø7-1), pursuant to Regulation (EC) No 1829/2003 of the European Parliament and of the Council on genetically modified food and feed (notified under document C(2019) 5493) (Only the Dutch and French texts are authentic) (Text with EEA relevance) (revoked)
EU Decision 2019/1303 · Adopted 26 July 2019 · Extends to United Kingdom
Commission Implementing Decision (EU) 2019/1303
of 26 July 2019
authorising the placing on the market of products containing, consisting of or produced from genetically modified maize 5307 (SYN-Ø53Ø7-1), pursuant to Regulation (EC) No 1829/2003 of the European Parliament and of the Council on genetically modified food and feed
(notified under document C(2019) 5493)
(Only the Dutch and French texts are authentic)
(Text with EEA relevance) (revoked)
F1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Annotations to the whole text
Textual amendments
- F1
Decision revoked (E.W.S.) (1.4.2025) by The Food and Feed (Regulated Products) (Amendment, Revocation, Consequential and Transitional Provision) Regulations 2025 (S.I. 2025/361), reg. 1(2), Sch. 6 para. 62 (with reg. 23)
Contents
- 1Genetically modified organism and unique identifier Repealed
- 2Authorisation Repealed
- 3Labelling Repealed
- 4Method for detection Repealed
- 5Monitoring for environmental effects Repealed
- 6Register Repealed
- 7Authorisation holder Repealed
- 8Validity Repealed
- 9Addressee Repealed
- Signature
- Annex Repealed
- (a)Applicant and Authorisation holder: Repealed
- (b)Designation and specification of the products: Repealed
- (c)Labelling: Repealed
- (d)Method for detection: Repealed
- (e)Unique identifier: Repealed
- (f)Information required under Annex II to the Cartagena Protocol on Biosafety to the Convention on Biological Diversity: Repealed
- (g)Conditions or restrictions on the placing on the market, use or handling of the products: Repealed
- (h)Monitoring plan for environmental effects: Repealed
- (i)Post-market monitoring requirements for the use of the food for human consumption: Repealed
- Repealed
1Genetically modified organism and unique identifierF1
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
2AuthorisationF1
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
3LabellingF1
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
4Method for detectionF1
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
5Monitoring for environmental effectsF1
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
6RegisterF1
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
7Authorisation holderF1
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
8ValidityF1
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
9AddresseeF1
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Signature
F1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
(a)Applicant and Authorisation holder:F1
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
(b)Designation and specification of the products:F1
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
(c)Labelling:F1
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
(d)Method for detection:F1
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
(e)Unique identifier:F1
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
(f)Information required under Annex II to the Cartagena Protocol on Biosafety to the Convention on Biological Diversity:F1
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
(g)Conditions or restrictions on the placing on the market, use or handling of the products:F1
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
(h)Monitoring plan for environmental effects:F1
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
(i)Post-market monitoring requirements for the use of the food for human consumption:F1
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .