Annex II(a) TO PROTOCOL 1 DEROGATIONS FROM THE LIST OF WORKING OR PROCESSING REQUIRED TO BE CARRIED OUT ON NON-ORIGINATING MATERIALS IN ORDER THAT THE PRODUCT MANUFACTURED CAN OBTAIN ORIGINATING STATUS, ACCORDINGLY TO ARTICLE 7(2)

Dairy produce,

• with a content of materials of Chapter 17 not more than 20 % by weight

Edible fruit and nuts; peel of citrus fruits or melons,

• with a content of materials of Chapter 17 not more than 20 % by weight

Vegetable saps and extracts; pectics substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products:

• other than mucilages and thickeners, modified, derived from vegetable products

Other animal fats and oils and their fractions, whether or not refined, but not chemically modified;

• other than solid fractions

• Soya, ground nut, palm, copra, palm kernel, babassu, tung and oiticica oil, myrtle wax and Japan wax, fractions of jojoba oil and oils for technical or industrial uses other than the manufacture of foodstuffs for human consumption

• other than olive oils under headings 1509 and 1510

Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared:

• fats and oils and their fractions of hydrogenated castor oil, so called ‘opal wax’

Cocoa and cocoa preparations,

• with a content of materials of Chapter 17 not more than 20 % by weight

Food preparations of flour, groats, meal, starch or malt extract, not containing cocoa in more than 40 % by weight calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of heading 0401 to 0404, not containing cocoa in more than 5 % by weight calculated on a totally defatted basis, not elsewhere specified or included.

• with a content of materials of Chapter 17 not more than 20 % by weight

• containing 20 % or less by weight of meat, meat offal, fish, crustaceans or molluscs

• containing more than 20 % by weight of meat, meat offal, fish, crustaceans or molluscs

Manufacture in which:

• all the products of Chapter 11 used are originating,

• all the materials of Chapters 2 and 3 used are wholly obtained

Tapioca and substitutes thereof prepared from starch, in the form of flakes, grains, pearls, sifting or similar forms:

• with a content of materials of heading 1108 13 (potato starch) not more than 20 % by weight

Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise prepared, not elsewhere specified or included:

• with a content of materials of Chapter 17 not more than 20 % by weight

Manufacture:

• from materials of any heading, except those of heading 1806,

• in which all the products of Chapter 11 used are originating

Preparations of vegetables, fruit, nuts or other parts of plants:

• from materials other than those of subheading 0711 51

• from materials other than of headings 2002, 2003, 2008 and 2009

• with a content of materials of Chapter 17 not more than 20 % by weight

Miscellaneous edible preparations:

• with a content of materials of Chapters 4 and 17 not more than 20 % by weight

Residues and waste from the food industries; prepared animal fodder:

• with a content of maize or materials of Chapters 2, 4 and 17 not more than 20 % on weight