Division PRODUCTS REFERRED TO IN ARTICLE 7(4) OF THE PROTOCOL
| CN code | Description |
|---|---|
| 1701 | Cane or beet sugar and chemically pure sucrose, in solid form. |
| 1702 | Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel. |
| 1704 90 99 | Sugar confectionery (including white chocolate), not containing cocoa: other: other: other: other: other: |
| 1806 10 30 | Chocolate and other food preparations containing cocoa: cocoa powder, containing added sugar or other sweetening matter: containing 65 % or more but less than 80 % by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose |
| 1806 10 90 | Chocolate and other food preparations containing cocoa: cocoa powder, containing added sugar or other sweetening matter: containing 80 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose |
| 1806 20 95 | Chocolate and other food preparations containing cocoa: other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg: other: other |
| 1901 90 99 | Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included: other: other: other |
| 2101 12 98 | Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof: extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee: preparations with a basis of these extracts, essences or concentrates or with a basis of coffee: other |
| 2101 20 98 | Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof: extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or maté: preparations: other |
| 2106 90 59 | Food preparations not elsewhere specified or included: other flavoured or coloured sugar syrups: other other |
| 2106 90 98 | Food preparations not elsewhere specified or included: other other other |
| 3302 10 29 | Mixtures of odoriferous substances and mixtures (including alcoholic solutions) with a basis of one or more of these substances, of a kind used as raw materials in industry; other preparations based on odoriferous substances, of a kind used for the manufacture of beverages: of a kind used in the food or drink industries: of a kind used in the drink industries: preparations containing all flavouring agents characterising a beverage: other other |