Division 6.1 Water consumption and waste water discharge
United Kingdom
BAT 25. In order to reduce water consumption and the volume of waste water discharged, BAT is to use an appropriate combination of the techniques specified in BAT 7 and of the techniques given below.
| Technique | Description | |
|---|---|---|
| (a) | Removal of fat and viscera by vacuum | Use of vacuum suction instead of water to remove fat and viscera from the fish. |
| (b) | Dry transport of fat, viscera, skin and fillets | Use of conveyors instead of water. |