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Council Directive of 26 June 1964 on health conditions for the production and marketing of fresh meat (64/433/EEC) (repealed)

EU Directive 1964/433 · Adopted 26 June 1964 · Extends to United Kingdom

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Council Directive

of 26 June 1964

on health conditions for the production and marketing of fresh meat

(64/433/EEC) (repealed)

F1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Annotations to the whole text

Textual amendments

F1

Repealed by Directive 2004/41/EC of the European Parliament and of the Council of 21 April 2004 repealing certain directives concerning food hygiene and health conditions for the production and placing on the market of certain products of animal origin intended for human consumption and amending Council Directives 89/662/EEC and 92/118/EEC and Council Decision 95/408/EC.

Contents

  1. 1Article 1 Repealed
  2. 2Article 2 Repealed
  3. 3Article 3 Repealed
  4. 4Article 4 Repealed
  5. 4aArticle 4a Repealed
  6. 5Article 5 Repealed
  7. 6Article 6 Repealed
  8. 7Article 7 Repealed
  9. 8Article 8 Repealed
  10. 9Article 9 Repealed
  11. 10Article 10 Repealed
  12. 11Article 11 Repealed
  13. 12Article 12 Repealed
  14. 13Article 13 Repealed
  15. 14Article 14 Repealed
  16. 15Article 15 Repealed
  17. 16Article 16 Repealed
  18. 17Article 17 Repealed
  19. 18Article 18 Repealed
  20. 19Article 19 Repealed
  21. Annex I Repealed
  22. IGENERAL CONDITIONS FOR THE APPROVAL OF ESTABLISHMENTS Repealed
  23. 1Division 1 Repealed
  24. 2Division 2 Repealed
  25. 3Division 3 Repealed
  26. 4Division 4 Repealed
  27. 5Division 5 Repealed
  28. 6Division 6 Repealed
  29. 7Division 7 Repealed
  30. 8Division 8 Repealed
  31. 9Division 9 Repealed
  32. 10Division 10 Repealed
  33. 11Division 11 Repealed
  34. 12Division 12 Repealed
  35. 13Division 13 Repealed
  36. Chapter II: SPECIAL CONDITIONS FOR THE APPROVAL OF SLAUGHTERHOUSES Repealed
  37. 14Division 14 Repealed
  38. Chapter III: SPECIAL CONDITIONS FOR THE APPROVAL OF CUTTING PLANTS Repealed
  39. 15Division 15 Repealed
  40. Chapter IV: SPECIAL CONDITIONS FOR THE APPROVAL OF COLD STORES Repealed
  41. 16Division 16 Repealed
  42. 17Division 17 Repealed
  43. Chapter V: HYGIENE OF THE STAFF, PREMISES AND EQUIPMENT IN THE ESTABLISHMENTS Repealed
  44. 18Division 18 Repealed
  45. 19Division 19 Repealed
  46. 20Division 20 Repealed
  47. 21Division 21 Repealed
  48. 22Division 22 Repealed
  49. 23Division 23 Repealed
  50. 24Division 24 Repealed
  51. Chapter VI: ANTE-MORTEM HEALTH INSPECTION Repealed
  52. 25Division 25 Repealed
  53. 26Division 26 Repealed
  54. 27Division 27 Repealed
  55. 28Division 28 Repealed
  56. Chapter VII: SLAUGHTER, CUTTING AND MEAT-HANDLING HYGIENE Repealed
  57. 29Division 29 Repealed
  58. 30Division 30 Repealed
  59. 31Division 31 Repealed
  60. 32Division 32 Repealed
  61. 33Division 33 Repealed
  62. 34Division 34 Repealed
  63. 35Division 35 Repealed
  64. 36Division 36 Repealed
  65. 37Division 37 Repealed
  66. 38Division 38 Repealed
  67. Chapter VIII: POST-MORTEM HEALTH INSPECTION Repealed
  68. 39Division 39 Repealed
  69. 40Division 40 Repealed
  70. 41Division 41 Repealed
  71. ABovine animals over six weeks old Repealed
  72. BBovine animals under six weeks old Repealed
  73. CSwine Repealed
  74. DSheep and goats Repealed
  75. EDomestic solipeds Repealed
  76. FDivision F Repealed
  77. GDivision G Repealed
  78. Repealed
  79. ADivision A Repealed
  80. BDivision B Repealed
  81. Chapter IX: REQUIREMENTS FOR MEAT INTENDED FOR CUTTING Repealed
  82. 43Division 43 Repealed
  83. 44Division 44 Repealed
  84. 45Division 45 Repealed
  85. 46Division 46 Repealed
  86. Chapter X: HEALTH CONTROL OF CUT MEAT AND STORED MEAT Repealed
  87. 47Division 47 Repealed
  88. 48Division 48 Repealed
  89. Chapter XI: HEALTH MARKING Repealed
  90. 49Division 49 Repealed
  91. 50Division 50 Repealed
  92. 51Division 51 Repealed
  93. 52Division 52 Repealed
  94. 53Division 53 Repealed
  95. 54Division 54 Repealed
  96. 55Division 55 Repealed
  97. 56Division 56 Repealed
  98. 57Division 57 Repealed
  99. 58Division 58 Repealed
  100. Chapter XII: WRAPPING AND PACKAGING OF FRESH MEAT Repealed
  101. 59Division 59 Repealed
  102. 60Division 60 Repealed
  103. 61Division 61 Repealed
  104. 62Division 62 Repealed
  105. 63Division 63 Repealed
  106. 64Division 64 Repealed
  107. Chapter XIII: HEALTH CERTIFICATE Repealed
  108. 65Division 65 Repealed
  109. Chapter XIV: STORAGE Repealed
  110. 66Division 66 Repealed
  111. 67Division 67 Repealed
  112. 68Division 68 Repealed
  113. Chapter XV: TRANSPORT Repealed
  114. 69Division 69 Repealed
  115. 70Division 70 Repealed
  116. 71Division 71 Repealed
  117. 72Division 72 Repealed
  118. 73Division 73 Repealed
  119. 74Division 74 Repealed
  120. 75Division 75 Repealed
  121. Annex II Repealed
  122. IGENERAL CONDITIONS FOR APPROVAL OF LOW-CAPACITY ESTABLISHMENTS Repealed
  123. IISPECIAL CONDITIONS FOR THE APPROVAL OF LOW-CAPACITY SLAUGHTERHOUSES Repealed
  124. Annex III: PROFESSIONAL QUALIFICATIONS OF AUXILIARIES Repealed
  125. 1Division 1 Repealed
  126. 2Division 2 Repealed
  127. 3Division 3 Repealed