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Annex I F1

United Kingdom Repealed

Original text. Later amendments are not shown.

  1. IGENERAL CONDITIONS FOR THE APPROVAL OF ESTABLISHMENTS
  2. IISPECIAL CONDITIONS FOR THE APPROVAL OF SLAUGHTERHOUSES
  3. IIISPECIAL CONDITIONS FOR THE APPROVAL OF CUTTING PLANTS
  4. IVSPECIAL CONDITIONS FOR THE APPROVAL OF COLD STORES
  5. VHYGIENE OF THE STAFF, PREMISES AND EQUIPMENT IN THE ESTABLISHMENTS
  6. VIANTE-MORTEM HEALTH INSPECTION
  7. VIISLAUGHTER, CUTTING AND MEAT-HANDLING HYGIENE
  8. VIIIPOST-MORTEM HEALTH INSPECTION
  9. IXREQUIREMENTS FOR MEAT INTENDED FOR CUTTING
  10. XHEALTH CONTROL OF CUT MEAT AND STORED MEAT
  11. XIHEALTH MARKING
  12. XIIWRAPPING AND PACKAGING OF FRESH MEAT
  13. XIIIHEALTH CERTIFICATE
  14. XIVSTORAGE
  15. XVTRANSPORT

Annotations

Textual amendments

F1

Repealed by Directive 2004/41/EC of the European Parliament and of the Council of 21 April 2004 repealing certain directives concerning food hygiene and health conditions for the production and placing on the market of certain products of animal origin intended for human consumption and amending Council Directives 89/662/EEC and 92/118/EEC and Council Decision 95/408/EC.