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Annex I F1

United Kingdom Repealed

Original text. Later amendments are not shown.

  1. IGENERAL CONDITIONS FOR THE APPROVAL OF ESTABLISHMENTS
  2. IISPECIAL CONDITIONS FOR THE APPROVAL OF POULTRY SLAUGHTERHOUSES
  3. IIISPECIAL CONDITIONS FOR THE APPROVAL OF CUTTING PLANTS
  4. IVSPECIAL CONDITIONS FOR THE APPROVAL OF COLD STORES
  5. VHYGIENE OF STAFF, PREMISES AND EQUIPMENT IN THE ESTABLISHMENTS
  6. VIPRE-SLAUGHTER HEALTH INSPECTION
  7. VIIHYGIENE REQUIREMENTS FOR SLAUGHTER AND THE HANDLING OF FRESH MEAT
  8. VIIIPOST MORTEM HEALTH INSPECTION
  9. IXDECISION OF THE OFFICIAL VETERINARIAN AT THE POST MORTEM INSPECTION
  10. XPROVISIONS CONCERNING MEAT INTENDED FOR CUTTING
  11. XIHEALTH MONITORING OF CUT MEAT AND STORED MEAT
  12. XIIHEALTH MARKING
  13. XIIISTORAGE
  14. XIVWRAPPING AND PACKAGING OF FRESH MEAT
  15. XVTRANSPORT

Annotations

Textual amendments

F1

Repealed by Directive 2004/41/EC of the European Parliament and of the Council of 21 April 2004 repealing certain directives concerning food hygiene and health conditions for the production and placing on the market of certain products of animal origin intended for human consumption and amending Council Directives 89/662/EEC and 92/118/EEC and Council Decision 95/408/EC.