OpenLegislation

Council Directive of 15 February 1971 on health problems affecting the production and placing on the market of fresh poultrymeat (71/118/EEC) (repealed)

EU Directive 1971/118 · Adopted 15 February 1971 · Extends to United Kingdom

Original text. legislation.gov.uk does not revise this item, so later amendments are not shown here. Changes made to it are listed under each provision when known.

Council Directive

of 15 February 1971

on health problems affecting the production and placing on the market of fresh poultrymeat

(71/118/EEC) (repealed)

Contents

  1. Chapter I: General provisions Repealed
  2. 1Article 1 Repealed
  3. 2Article 2 Repealed
  4. Chapter II: Rules applicable to Community production Repealed
  5. 3Article 3 Repealed
  6. 4Article 4 Repealed
  7. 5Article 5 Repealed
  8. 6Article 6 Repealed
  9. 7Article 7 Repealed
  10. 8Article 8 Repealed
  11. 9Article 9 Repealed
  12. 10Article 10 Repealed
  13. 11Article 11 Repealed
  14. 12Article 12 Repealed
  15. 13Article 13 Repealed
  16. Chapter III: Provisions applicable to imports into the Community Repealed
  17. 14Article 14 Repealed
  18. 15Article 15 Repealed
  19. 16Article 16 Repealed
  20. 17Article 17 Repealed
  21. Chapter IV: Final provisions Repealed
  22. 18Article 18 Repealed
  23. 19Article 19 Repealed
  24. 20Article 20 Repealed
  25. 21Article 21 Repealed
  26. 22Article 22 Repealed
  27. Annex I Repealed
  28. IGENERAL CONDITIONS FOR THE APPROVAL OF ESTABLISHMENTS Repealed
  29. 1Division 1 Repealed
  30. 2Division 2 Repealed
  31. 3Division 3 Repealed
  32. 4Division 4 Repealed
  33. 5Division 5 Repealed
  34. 6Division 6 Repealed
  35. 7Division 7 Repealed
  36. 8Division 8 Repealed
  37. 9Division 9 Repealed
  38. 10Division 10 Repealed
  39. 11Division 11 Repealed
  40. 12Division 12 Repealed
  41. 13Division 13 Repealed
  42. Chapter II: SPECIAL CONDITIONS FOR THE APPROVAL OF POULTRY SLAUGHTERHOUSES Repealed
  43. 14Division 14 Repealed
  44. Chapter III: SPECIAL CONDITIONS FOR THE APPROVAL OF CUTTING PLANTS Repealed
  45. 15Division 15 Repealed
  46. Chapter IV: SPECIAL CONDITIONS FOR THE APPROVAL OF COLD STORES Repealed
  47. 16Division 16 Repealed
  48. 17Division 17 Repealed
  49. Chapter V: HYGIENE OF STAFF, PREMISES AND EQUIPMENT IN THE ESTABLISHMENTS Repealed
  50. 18Division 18 Repealed
  51. 19Division 19 Repealed
  52. 20Division 20 Repealed
  53. 21Division 21 Repealed
  54. 22Division 22 Repealed
  55. 23Division 23 Repealed
  56. 24Division 24 Repealed
  57. Chapter VI: PRE-SLAUGHTER HEALTH INSPECTION Repealed
  58. 25Division 25 Repealed
  59. 26Division 26 Repealed
  60. 27Division 27 Repealed
  61. 28Division 28 Repealed
  62. 29Division 29 Repealed
  63. 30Division 30 Repealed
  64. 31Division 31 Repealed
  65. 32Division 32 Repealed
  66. Chapter VII: HYGIENE REQUIREMENTS FOR SLAUGHTER AND THE HANDLING OF FRESH MEAT Repealed
  67. 33Division 33 Repealed
  68. 34Division 34 Repealed
  69. 35Division 35 Repealed
  70. 36Division 36 Repealed
  71. 37Division 37 Repealed
  72. 38Division 38 Repealed
  73. 39Division 39 Repealed
  74. 40Division 40 Repealed
  75. 41Division 41 Repealed
  76. 42Division 42 Repealed
  77. 43Division 43 Repealed
  78. 44Division 44 Repealed
  79. 45Division 45 Repealed
  80. 46Division 46 Repealed
  81. Chapter VIII: POST MORTEM HEALTH INSPECTION Repealed
  82. 47Division 47 Repealed
  83. 48Division 48 Repealed
  84. 49Division 49 Repealed
  85. 50Division 50 Repealed
  86. 51Division 51 Repealed
  87. 52Division 52 Repealed
  88. Chapter IX: DECISION OF THE OFFICIAL VETERINARIAN AT THE POST MORTEM INSPECTION Repealed
  89. 53Division 53 Repealed
  90. 54Division 54 Repealed
  91. Chapter X: PROVISIONS CONCERNING MEAT INTENDED FOR CUTTING Repealed
  92. 55Division 55 Repealed
  93. 56Division 56 Repealed
  94. 57Division 57 Repealed
  95. 58Division 58 Repealed
  96. 59Division 59 Repealed
  97. 60Division 60 Repealed
  98. 61Division 61 Repealed
  99. 62Division 62 Repealed
  100. Chapter XI: HEALTH MONITORING OF CUT MEAT AND STORED MEAT Repealed
  101. 63Division 63 Repealed
  102. 64Division 64 Repealed
  103. Chapter XII: HEALTH MARKING Repealed
  104. 65Division 65 Repealed
  105. 66Division 66 Repealed
  106. 67Division 67 Repealed
  107. 68Division 68 Repealed
  108. Chapter XIII: STORAGE Repealed
  109. 69Division 69 Repealed
  110. Chapter XIV: WRAPPING AND PACKAGING OF FRESH MEAT Repealed
  111. 70Division 70 Repealed
  112. 71Division 71 Repealed
  113. 72Division 72 Repealed
  114. 73Division 73 Repealed
  115. 74Division 74 Repealed
  116. 75Division 75 Repealed
  117. Chapter XV: TRANSPORT Repealed
  118. 76Division 76 Repealed
  119. 77Division 77 Repealed
  120. 78Division 78 Repealed
  121. 79Division 79 Repealed
  122. 80Division 80 Repealed
  123. 81Division 81 Repealed
  124. Annex II Repealed
  125. IGENERAL CONDITIONS FOR APPROVAL OF LOW-CAPACITY ESTABLISHMENTS Repealed
  126. 1Division 1 Repealed
  127. 2Division 2 Repealed
  128. 3Division 3 Repealed
  129. 4Division 4 Repealed
  130. 5Division 5 Repealed
  131. 6Division 6 Repealed
  132. 7Division 7 Repealed
  133. 8Division 8 Repealed
  134. 9Division 9 Repealed
  135. Chapter II: SPECIAL CONDITIONS FOR THE APPROVAL OF LOW-CAPACITY SLAUGHTERHOUSES Repealed
  136. 10Division 10 Repealed
  137. 11Division 11 Repealed
  138. 12Division 12 Repealed
  139. Annex III: PROFESSIONAL QUALIFICATIONS OF AUXILIARIES Repealed
  140. 1Division 1 Repealed
  141. 2Division 2 Repealed
  142. 3Division 3 Repealed