EEC)

EU Directive 1971/118

The legislation that changes Council Directive of 15 February 1971 on health problems affecting the production and placing on the market of fresh poultrymeat (71/118/EEC), newest first. Choose one to see each change.

Legislation	Changes
Directive 2004/41/EC of the European Parliament and of the Council of 21 April 2004 repealing certain Directives concerning food hygiene and health conditions for the production and placing on the market of certain products of animal origin intended for human consumption and amending Council Directives 89/662/EEC and 92/118/EEC and Council Decision 95/408/EC	1
Commission Directive 80/879/EEC of 3 September 1980 on health marking of large packagings of fresh poultrymeat	1

From legislation.gov.uk's record of changes, the official one: see it there.

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