Division METHOD 1: DETERMINATION OF DRY MATTER CONTENT (oven 99 oC)
United Kingdom
Original text. Later amendments are not shown.
- 1SCOPE AND FIELD OF APPLICATION
- 2DEFINITION
- 3PRINCIPLE
- 4REAGENTS
- 5APPARATUS
- 6PROCEDURE
- 7EXPRESSION OF RESULTS
- 8CALCULATION OF TOTAL MILK SOLIDS AND MILK SOLIDS NOT FAT