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Division II STANDARDS APPLICABLE TO ‘EDIBLE ACID CASEIN’F1

United Kingdom Repealed

Original text. Later amendments are not shown.

  1. (a)Essential factors of composition
  2. (b)Contaminants
  3. (c)Impurities
  4. (d)Harmless technological adjuvants and bacterial cultures suitable for human consumption
  5. (e)Organoleptic characteristics

Annotations

Textual amendments

F1

Repealed by Directive (EU) 2015/2203 of the European Parliament and of the Council of 25 November 2015 on the approximation of the laws of the Member States relating to caseins and caseinates intended for human consumption and repealing Council Directive 83/417/EEC.