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Council Directive of 25 July 1983 on the approximation of the laws of the Member States relating to certain lactoproteins (caseins and caseinates) intended for human consumption (83/417/EEC) (repealed)

EU Directive 1983/417 · Adopted 25 July 1983 · Extends to United Kingdom

Original text. legislation.gov.uk does not revise this item, so later amendments are not shown here. Changes made to it are listed under each provision when known.

Council Directive

of 25 July 1983

on the approximation of the laws of the Member States relating to certain lactoproteins (caseins and caseinates) intended for human consumption

(83/417/EEC) (repealed)

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Annotations to the whole text

Textual amendments

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Repealed by Directive (EU) 2015/2203 of the European Parliament and of the Council of 25 November 2015 on the approximation of the laws of the Member States relating to caseins and caseinates intended for human consumption and repealing Council Directive 83/417/EEC.

Contents

  1. 1Article 1 Repealed
  2. 2Article 2 Repealed
  3. 3Article 3 Repealed
  4. 4Article 4 Repealed
  5. 5Article 5 Repealed
  6. 6Article 6 Repealed
  7. 7Article 7 Repealed
  8. 8Article 8 Repealed
  9. 9Article 9 Repealed
  10. 10Article 10 Repealed
  11. 11Article 11 Repealed
  12. 12Article 12 Repealed
  13. 13Article 13 Repealed
  14. Annex I: EDIBLE CASEINS Repealed
  15. INAMES AND DEFINITIONS Repealed
  16. STANDARDS APPLICABLE TO ‘EDIBLE ACID CASEIN’ Repealed
  17. (a)Essential factors of composition Repealed
  18. (b)Contaminants Repealed
  19. (c)Impurities Repealed
  20. (d)Harmless technological adjuvants and bacterial cultures suitable for human consumption Repealed
  21. (e)Organoleptic characteristics Repealed
  22. STANDARDS APPLICABLE TO ‘EDIBLE RENNET CASEIN’ Repealed
  23. (a)Essential factors of composition Repealed
  24. (b)Contaminants Repealed
  25. (c)Impurities Repealed
  26. (d)Harmless technological adjuvants suitable for human consumption Repealed
  27. (e)Organoleptic characteristics Repealed
  28. Annex II: EDIBLE CASEINATES Repealed
  29. IDENOMINATIONS AND DEFINITIONS Repealed
  30. STANDARDS APPLICABLE TO EDIBLE CASEINATES Repealed
  31. (a)Essential factors of composition Repealed
  32. (b)Contaminants Repealed
  33. (c)Impurities Repealed
  34. (d)Technological adjuvants of edible quality Repealed
  35. (e)Characteristics Repealed

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INAMES AND DEFINITIONSF1

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(a)Essential factors of compositionF1

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(b)ContaminantsF1

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(c)ImpuritiesF1

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(d)Harmless technological adjuvants and bacterial cultures suitable for human consumptionF1

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(e)Organoleptic characteristicsF1

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(a)Essential factors of compositionF1

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(b)ContaminantsF1

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(c)ImpuritiesF1

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(d)Harmless technological adjuvants suitable for human consumptionF1

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(e)Organoleptic characteristicsF1

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IDENOMINATIONS AND DEFINITIONSF1

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(a)Essential factors of compositionF1

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(b)ContaminantsF1

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(c)ImpuritiesF1

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(d)Technological adjuvants of edible qualityF1

(optlonal neutralizing and buffering agents)

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(e)CharacteristicsF1

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