Council Directive of 21 December 1988 on the approximation of the laws of the Member States concerning food additives authorized for use in foodstuffs intended for human consumption (89/107/EEC) (repealed)
EU Directive 1989/107 · Adopted 21 December 1988 · Extends to United Kingdom
Council Directive
of 21 December 1988
on the approximation of the laws of the Member States concerning food additives authorized for use in foodstuffs intended for human consumption
(89/107/EEC) (repealed)
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Annotations to the whole text
Textual amendments
Contents
- 1Article 1 Repealed
- 2Article 2 Repealed
- 3Article 3 Repealed
- 3aArticle 3a Repealed
- 4Article 4 Repealed
- 5Article 5 Repealed
- 6Article 6 Repealed
- 7Article 7 Repealed
- 8Article 8 Repealed
- 9Article 9 Repealed
- 10Article 10 Repealed
- 11Article 11 Repealed
- 12Article 12 Repealed
- 13Article 13 Repealed
- 14Article 14 Repealed
- 15Article 15 Repealed
- Annex ICategories of food additives Repealed
- Annex II: General criteria for the use of food additives Repealed
- 1Food additives can be approved only provided that: Repealed
- 2The use of food additives may be considered only where there is evidence that the proposed use of the additive would have demonstrable advantages of benefit to the consumer, in other words it is necessary to establish the case for what is commonly referred to as ‘need’. The use of food additives should serve one or more of the purposes set out from points (a) to (d) and only where these purposes cannot be achieved by other means which are economically and technologically practicable and do not present a hazard to the health of the consumer: Repealed
- 3Division 3 Repealed
- 4Division 4 Repealed
- 5Division 5 Repealed
- 6Approval for food additives must: Repealed
1F1
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15F1
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Annex ICategories of food additivesF1
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1Food additives can be approved only provided that:F1
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2The use of food additives may be considered only where there is evidence that the proposed use of the additive would have demonstrable advantages of benefit to the consumer, in other words it is necessary to establish the case for what is commonly referred to as ‘need’. The use of food additives should serve one or more of the purposes set out from points (a) to (d) and only where these purposes cannot be achieved by other means which are economically and technologically practicable and do not present a hazard to the health of the consumer:F1
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3F1
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5F1
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6Approval for food additives must:F1
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