Part B F1
United Kingdom Repealed
- Introduction
- 1Identity of the micro-organism
- 2Biological properties of the micro-organism
- 3Further information on the micro-organism
- 4Analytical methods
- 5Effects on human health
- 6Residues in or on treated products, food and feed
- 7Fate and behaviour in the environment
- 8Effects on non-target organisms
- 9Summary and evaluation of environmental impact