Division 3 Further information on the micro-organismF1

United Kingdom Repealed

1. Introduction
2. 3.1Function
3. 3.2Field of use envisaged
4. 3.3Crops or products protected or treated
5. 3.4Method of production and quality control
6. 3.5Information on the occurrence or possible occurrence of the development of resistance of the target organism(s)
7. 3.6Methods to prevent loss of virulence of seed stock of the micro-organism
8. 3.7Recommended methods and precautions concerning handling, storage, transport or fire
9. 3.8Procedures for destruction or decontamination
10. 3.9Measures in case of an accident